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| - Probably around my tenth return visit here over the years, and I'm afraid I have become a creature of habit of my favorite dishes.
Shisito peppers flash fried perfectly, and in season!
Rock shrimp tempura with the ponzu sauce.
Sable fish (Buddy Holly wasn't much of a waiter, he may have been new, as I had to explain that what they call black cod is not the right term).
The dai ginjo sake (no more bamboo for awhile now)
Ahi tuna sashimi appetizer with the amazing sauce and fruit
Perfect, so why short a star?
Service was rushed (to be fair we were late), and when I called to rconfirm the reservation, I asked them to put a bottle of Veuve on ice for us, couldn't do it without an email and seemed like a hassle. Really? For a cheap bottle of champ to be put on if, you need a deposit?
Strange, no big deal, and was amazing food as always
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