Stopped by with a friend on a Saturday night. We didn't have to wait and got to sit on the bar stools looking at the open kitchen. It was a lot of fun watching the guys make everything and it looked like it was all small batch - which is great! We got margaritas (delicious and strong), guac (yummy and plentiful) and split the pork belly tacos. They were absolutely amazing! The slaw served with it went really well with the pork belly. I definitely intend to visit again when I'm back in town.