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  • The dish we specifically went for was spectacular- fried chicken done two ways - all cutlery is cleared, wax paper is laid down, and the chicken is tipped straight onto the table, dressed in front of you and you dive in hands first. delightful! That said, the bored-looking, gum-chewing, unknowledgeable wait staff really detracted from the experience (Sorry i don't know ontario wines was our waiter's response to a wine question, in a restaurant which only offers ontario wines!)
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