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| - Came here Labor Day weekend for my dad's birthday. We had reservations at 6 PM & the place was quite empty at that time. I started with a House Salad which was pretty standard for a salad. I ordered the Wagyu Filet. It was crusty on the outside (in a good way, though) and tender on the inside. It came with onion straws & au gratin potatoes, which were a nice compliment. Most of the entree items on the menu did not come with sides. The filet was a little salty for my taste, but I still finished every bite. My family ordered the grilled asparagus & potatoes on the side. We hardly dug into those because we were all about the entrees! My mom had the prime rib which was huge! Too bad our hotel rooms didn't have a fridge for leftovers!
Our waiter Chaz was excellent. He was very attentive and friendly. My dad is not into attention, so we didn't inform the staff that it was his birthday. Chaz noticed we were handing my dad birthday cards, so he took it upon himself to bring out a special dessert for him. Not wanting to be left out, the rest of us ordered the creme brulee trio to share. Vanilla, caramel, and chocolate flavors...what's not to like?!
I would have given the Range a 5 star review, had it not been for the photographer. She interrupted our conversation & asked if we wanted a pic. My dad has a high quality camera (better than hers!), so we politely declined. My dad asked what type of camera she had and she yelled the model while walking away to the next table. She blew him off, then put on her fake happy face, till she got shot down again by the next table not wanting a photo. She was quite rude, but the service by other staff helped to make up for it.
This place is highly priced, but remember, you get what you pay for!
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