Cute little Greek restaurant with lots of funky ambience. When we wandered in here for lunch we were the only patrons in the restaurant, but we found the food to be delicious. To begin your meal, you are offered a complimentary plate of toasted bread covered in olive oil along with a generous portion of tzatziki. I had the Greek salad, which was delicious served with several whole tomato slices and a generous amount of olives. My friend enjoyed the mousakka, which is their speciality. Our waiter, who I assume was the owner as well, was friendly and prompt. He didn't seem to speak French, however and spoke to us only in English. Prices are reasonable with most entrees in the $15 to $20 range.