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  • There have been a few establishments that have come and gone from this location, so when it reopened as Smokehouse, we decided to check it out for brunch. A smokey fire pit welcomes you at the entrance before you emerge into a bright and open rustic dining hall. The menu seemed promising, I went with the brisket benny which was served on a bed of cornbread, and topped with chipotle tomato jam and hollandaise and a side of hashbrowns. The cornbread had a perfect crunch to it, and the brisket was tender and flavourful. As much as I love hash browns, some fruits or tomatoes would have helped cut down the richness of the entire dish. They are fairly new, I think I'll give them time to get settled and then give their dinner menu a try.
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