Three of us had a late lunch and very much enjoyed it, though it was more expensive than we'd expected (average of about $16 per person). I LOVED the Ravioli do Zucca, which is made with sweet potatoes. Totally heavenly. Mom loved the clam linguine. My son had the eggplant parmigiana and found it good but not great, wishing for more eggplant and less sauce, but the sauce was very tasty. The dinner salad with Italian dressing was also great.