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  • Boldly serving authentic Seoul street food, in an upscale bar vibe, without wallet cleansing. Just enough service, this crew knows how to be attentive without being intrusive for parties of any size. Even one. Sapporo off their tap are six bucks a pint. If you order their popcorn chicken with it, you save a buck. At ten dollars in Dec 2017. The popcorn chicken, five dollars, has just enough batter and crunchy goodness that you can actually satisfy your Korean chicken craving. Without spending twenty and taking home half. Then there is the fishcake. Exactly the way you remembered it from Seoul street vendors, in jumbo skewers and with a huge bowl of clear broth (yes, it has MSG and it is super cheap everywhere in Seoul) to bring back all those memories of home. Always served piping hot (3 times out of 3). No Hmart frozen sticks (like others joints around) here for sure. Two skewers, enough for a light meal, five bucks! Now onto the tobokki. If you are into Seoul street tobokki, there are two elements that you are likely to be craving for... after all it really is just a sort of pasta, flour product..... the sauce and the texture. You have choices for sauces. But take my word for it, try their signature Rose Sauce. Their is just enough fusion in this creamy mix to satisfy both the North American and expat Asian palette. If spiciness isn't your thing, make sure to ask for regular, non spicey. The Rose with Bacon is a perfect starter intro if it is your first visit. Forgive the deep fried hot dog on top. It is just a boomerang motif from the North Americanization of Seoul food. As for the texture? No word coming to mind describes it except "perfect". It is that certain piping hot so al-dente chewy bite after bite feeling that drives some to travel around the world to seek. It is a treasure. Hope they can maintain it through time. Without doubt a great add to the Toronto uptown food scene!
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