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| - What can I say, I love this brewery. Sure I loved the quaint, mismashed style of the OG (their original brewery) but I also love all the space they have at their new spot.
Beer wise, you cannot go wrong sampling a sour ale or two, and my favorite might be the Kentucky creeper or Holy Moly, both with a great sour/tart finish, but smooth drinkability. Their burn down brown is also a favorite of mine, and the sour version is just as delicious (burn down for what)
They also have kombucha on tap, which is great for non-beer drinkers, health nuts and those just trying to kill a hangover. It's a fermented tea with tons of probiotics and health benefits.
Also, their bartenders (especially Josh, Molly and Ian) are all super wonderful!
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