About: http://data.yelp.com/Review/id/dCVctVBE7ee3nhoINxufGg

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About: http://data.yelp.com/Review/id/dCVctVBE7ee3nhoINxufGg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-28 00:00:00 (xsd:dateTime)
itemReviewed	Spoon
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I came here for dinner with colleagues on a business trip. I had been scrolling through Yelp trying to find something exactly like this, when my colleague beat me to it and declared this was where we would be dining. We walked here from Bakery Square (which I wouldn't do in the daylight if you are not intrepid, and I would not do at night at all). The restaurant is beautiful in an understated, and chic way. The service was very good from beginning to end. We were promptly greeted and seated (we had reservations) at a beautiful corner table. I remember taking a very long time perusing the menu and trying to decide what to have. It all looked really delicious. There were also many options for omnivores, carnivores, vegetarians, pescatarians (I'm not sure about vegan). I try not to eat mammals, but everything looked delicious. They serve fresh and locally-sourced food as much as possible. I chose a salad (the menu seems to change that was amazing!) and my colleagues got the blue cheese souffle and said it was dreamy. They also both ordered the hanger steak, which they found to be delicious as well. I had a seasonal fish entree that was divine. The wine was also dreamy. Make sure the peruse the wine list. The descriptions are delightful and spot-on! Our only complaint was that we could not keep our wine away from the gnats. I wasn't too flummoxed by it, but one of our party was a little distracted by the issue. When it came time to go, we asked the waitress if a cab could be called for us. She said the cabs in Pittsburgh are famously slow and unreliable, and the restaurant called a "car service" for us. It was literally a dude in his minivan, but he arrived quickly and took us right back to the hotel. :) I will definitely drop in here again when I am in Pittsburgh. I would love to sample more of the seasonal menu items and try a few of the "regulars," too. The tasting menus look delightful as well.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	s. m.

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