We came here on a weekday evening. We tried a lot of things and everything was good. Like other Izakaya, it's run by Japanese and the staff will shout in Japanese when you come in.
The highlight was definitely the miso milk broth hot pot with udon. This is a unique taste. We also had other things like sashimi, and skewers. Everything was snack size and very delicious. Service was good.
This kind of place can get pricey. I can probably eat $100 before I'm full (I'm a big eater). But this is the kind of place you come for the atmosphere and uniqueness, not for value. I can't find this quality of Japanese food anywhere else because most places are run by Chinese doing things their way. Plus, it's a great place to hang out with people.
I would come again if I crave quality Japanese food.