My family order form this historical local Chinese restaurant almost every week. Their fried rice is amazing. I like to order their sweet and sour chicken for take out, they put the sauce on the side and it taste like a unique flavor of chicken fingers. Their Orange Chicken is always great. Plus they use chicken white meat for all chicken dishes. I used to work for supermarkets and I know the cost difference of white meat and dark meat. They could make much more profit if they use dark meats but they still kept it that way. Great restaurant for local!