Finally an excellent restaurant on Yonge that I'm actually impressed by. Food is important but the decoration and general atmosphere is too. These guys have great taste and style. I ordered the oven baked cheese udon with bacon, shrimp and scallop. I'll have to say that dish was 10 over 10. it's been a while since I've tried such an excellent fusion food. We also ordered house made sake, again I was very impressed.