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  • Meh. My family, a couple friends and I dined here recently hoping for since authentic Sichuan food. The food is alright, not particularly spicy. Appeared to be "white-washed", and this could have been attributed to the fact that we had two white people with us, but I suspect this was not the case. I was recently in the Sichuan region, and so perhaps I'm being a bit particular. The food presentation was nice. Nothing fancy. We ordered about 15-20 dishes. And I cannot remember anything memorable about it. The one thing I do remember is the Ma Po Dou Fu. This was particularly disappointing for me. When the dish was served, there was a small pile of Sichuan peppers ground up in the middle of dish. It was not mixed in. (What is the point of that? It doesn't look pretty!) This was my biggest upset, especially since I came to this restaurant hoping for authentic Sichuan Ma Po Dou Fu. The service was inattentive. We spilled our tea out of tea cups accidentally twice. We had to ask for a cloth to clean up the mess despite the servers staring right at us. And when the server cleaned the spilled tea with his rag, he touched the chopsticks with the dirty rag. We had to ask to replace the chopsticks. And I'm fairly certain that he placed the dirty contaminated chopsticks back into the clean chopsticks pile. Cause for concern. Summer weekday night dinner. Not very busy. One or two small tables of two patrons each and a family of five just leaving when we entered. Hardly the bustling place that I imagined it would be. I am really confused at the other 5-star reviews that this place has, and how it had became recommended by Chowhounders for Sichuan food. The long and short of it: The restaurant is not bad (for a Chinese restaurant). Just not my cup of tea. However, this is not the place for authentic Sichuan despite what Chowhounders on the internet say. It may have been true once, but it is no longer true. Go if you must, but there are (must be) better things out there.
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