La Tagura offers what I assume to be authentic Venezuelan cuisine. We tried the two most popular entrees: Cachapa con Queso y Cochino Frito and Pabellon. Portions are very generous and more than enough for two hungry people. Everything on the Pabellon plate was delicious and flavorful (beef, rice, beans, plantains and the arepa) and we added the egg which was a nice addition, texture-wise. My husband loved the cachapa (sweet corn cake with melted cheese), but it was too heavy and cheesy for me. The crispy pork on the side was incredible though.
It's order at the counter service, but we sat down briefly to look at the menu after getting some recommendations. Overall, the service was quick and helpful. We'll definitely be back to try some other things.