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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-05-25 00:00:00 (xsd:dateTime)
itemReviewed	Creole Cajun Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	First off, let me say I'm from southern Louisiana. We had the fried catfish, a shrimp po-boy and an order of Beignets. All was pretty good except the Beignets. The prices are very fair for the portion sizes. The shrimp in the po-boy was breaded with cornmeal. IMO, flour breading is more typical, but I'm sure there are many who use cornmeal in LA. Overall, a very good po-boy with plenty of large shrimp, and I would definitely recommend it. The fried catfish was also done in cornmeal which is typical for catfish. The catfish was good and on par with any I've had in LA. Now for the Beignets... I'm sorry to say these were way off the mark. Very yeasty tasting and completely hollow on the inside. I've eaten Beignets at Cafe Du Monde probably 50+ times in my life and at Coffee Call probably just as many times. They never taste like yeast and while they do have air pockets on the inside they are never complete hollow like a sopapilla as these were. Overall, I would recommend this place and will very likely go back for a shrimp poboy and to try some other dishes like the Etouffee, red beans & rice, and Jambalaya. (I'm a little skeptical of the Jambalaya though... not sure what is meant by "served with steamed rice". No Jambalaya I've had in Louisiana used steamed rice. The rice is cooked with the meat and trinity in it like paella. And it should never be soupy -- it's first a foremost a rice dish. It might still taste good though so maybe worth a try.)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	A

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