We just finished up a cooking class with Maggie in her lovely Arcadia home. We had a private class with several close friends.
First, she gave us a few prep tips which will save literally days of time over the course of my lifetime. The tips were the kind you think to yourself, "wow, why didn't I think of that?".
The recipes we prepared was moderately complex, yet allowed all of us to greatly expand our culinary skill set. Really what Maggie does is demystify some of the aspects of cooking by first demonstrating the skills then immediately turning her kitchen over to the class to prepare an amazing meal.
Maggie is a wonderful teacher, and a lot of fun too. I strongly recommend Whisked Away to expand your culinary horizons.