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  • They could charge 50 percent more for their food and it would still be worth it. One of the best kept secrets in Toronto. If you like pleasant surprises, a one page, handwritten menu, and food prepared with sophistication in a laid back ultra-casual, unpretentious setting, hurry over. I loved the cocoa-rubbed bison and the apple bacon soup they once had offered on their ever-changing menu. Flourless chocolate cake is a great way to cap off a meal too.
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