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| - First time coming to CRacker Barrel. Wow love the portions and how they give three sides. I love the hash brown casserole. The complementary corn bread muffin so good with butter and jam. The biscuit was all good but I prefer the corn bread. The services was on point. Lisa who helped us was so funny and friendly. I love a good waitress to make my dining great. Services is also important in eating out. And Lisa made it memorable.
We ordered the Haddock, country fried steak which to me needed more gravy and they provided more, meatloaf, pork chop specials, prime rib, and fried shrimp with mac and cheese. Our sides where fried okra, Mac and cheese, dumplings, hash brown casserole, baked potato, broccoli, Brussels sprouts with kale salad (only thing that I didn't like), corn ( my daughter didn't like which is weird cause she loves corn.) and fries.
Our dinner was amazing just a few sides we didn't like. But all the main dishes was excellent! I would definitely come back. I want to try the chicken pot pie (weds) and buttermilk fried chicken (Sunday). Which are on special days only!
Big parking lot. You may have to wait awhile if you plan on going on weekends. So either be put on the waitlist or come early. We went on a week night and it was not long of a wait they just had to set up a table and clean it.
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