I really want to like 300 East. It's in a great location, the menu has some amazing sounding dishes and everyone I know loves it.
My issue with 300 East is that I feel like I can make every thing I've ever ordered and I could make it with better flavor. I'm not a chef or anything close to being one, which is why 300 East has consistently left me disappointed. I've said it before and I will say it again, if I'm paying what 300 East charges, I want to be impressed by more than just the location and ambiance.