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  • I visited RM Seafood prior to attending a performance of The Blue Man Group. Eating at the bar, alone, mid-week, I received just the right amount of attention. In short, the service was very good. And the meal arrived in reasonable time. (Keep in mind, I was catching a show.) To start, I had the Big Eye Tuna sashimi. The portion and presentation was very good. More importantly, the fish tasted very clean and fresh. As my entrée, I had the Pan Seared New Bedford Sea Scallops. It was served with broccoli rabe, Japanese squash puree, crispy bacon and mustard caviar. For presentation, the squash puree was spread on top of a white plate. The scallops were placed atop the puree. Each individual scallop was encircled by Asian broccoli and was capped by the mustard caviar. The scallops had a very nice sear to each side. Each tasted very fresh. The vegetable seems to have been more for presentation--but it was nice to have a little bit of vegetable with the entrée. It was also good that the mustard caviar accentuated, but did not overpower, the subtle taste of the scallops. My bill for the sushi, entrée, some beers and tip was $88.00. Some might think otherwise, but when I consider the location, service, food content and presentation, I feel that the price was not unreasonable. The bottom line was that it was a really good meal.
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