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  • Yelp has a dearth of Scottsdale reviews on fine dining. So it stands to reason that places with only a small handful of 4 or 5 star reviews are met with a bit of skepticism. I wasn't too sure what to expect as we headed into Talavera. All I knew was that it was at the Four Seasons, so we could expect it to be pretentious and expensive. But would it be good?? A resounding YES. This place was hands down the best dinner we had our entire 4 days there. My monstrous rib-eye was cooked perfectly and bursting with flavor. It did not even need the smattering of gorgonzola butter that came with, I would have easily devoured this beauty all on its natural own. My husband's duo-lamb specialty was eaten with great reverence, and that plate was almost licked clean. A sweet, electric pink prickly pear blended margarita was a nice surprise in a fancy atmosphere that looked like it was made only for expensive wines. Try the Olive bread with the gorgonzola and red pepper spread. Skip the sides if you don't have the room. The ham mac n' cheese was good but I've had better. The charred corn was good, but again, I've made better. Save your appetite for the main event. The view here is simply astounding, there is no other way to say it. See my photo. If you are evening dining, you absolutely must sit outside, hopefully along the glass wall to get the best view of the grounds and valley. My steak was so good that I didn't even save room for dessert, which is virtually unheard of if you know me. Nevertheless, our tireless and friendly waiter presented the check with two little cheesecake bites on a stick covered in a shell of white chocolate. A perfectly sweet end to a fabulous pre-Anniversary dinner. Oh....and the only thing pretentious was the people sitting next to us demanding their wine, proclaiming their unhappiness, and denouncing our extremely harried (yet competent) server. Seriously, again...what is up with all the bitter people vacationing in AZ??
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