I've been here twice so far, it's a nice spot for a small bite and cocktails. The menu is mostly comprised of meats, cheeses and olives to "build your own charcuterie board" as well as a few share plates ranging in size. The gnocchi and arancini are particularly good and the menu has a few more interesting choices like frog legs.
Cocktails are well made with a range of house cocktails as well as the classics. The wine list has good range and they offer a half bottles serving which is awesome for sharing. I also saw several good craft beers on tap although I didn't order one either time.
Ambiance is relatively cool too - smaller, dimly lit place with bar seating and a decent number of tables.
Price point felt a little high overall but I would definitely go back again