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  • Good food, but the waitstaff desperately needs some basic knowledge on their offerings. Went for dinner early-ish on a weeknight. When our waitress arrived to take our drink order, I asked if they had a good stout on tap. She asked me, "what's that?" Umm. How can you waitress at a joint with "tavern" in its name without knowing what a stout is? So I said "it's a dark beer." She recommended a dark ale--"that's a dark beer." Calamari for the appetizer. Hot, tender, meaty, crunchy. Definitely recommended. For an entree, I had the Shepherd's Pie. It was tasty, though unconventional. My dining companion had a burger. Huge, with fresh fries.
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