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  • It's very hard to differentiate vietnamese restaurants from one another but this one does in a not-so-good way. Rather than getting into the details, I'll just say the average rating this place received thus far is pretty on point. The spicy curry chicken noodle in soup wasn't that great... Tasted like braised chicken left in my fridge for days. Also wifey, usually orders the bun (grilled meats on vermicelli) but it was very lacklustre here. Typically the meat comes hot off the grill with nice searing and hints of lemograss from the viet joint by our house, but at this place it's old, probably pre cooked and reheated for guests. Also, we received a surprise gift in our spring roll: butcher's twine. Yup, lucky us... Instead of offering to take it off our bill, they made a new one thinking we still had an appetite for spring rolls :/ You'll definitely need to change the food quality if you want guests to return. Freshness and proper food handling preparations need to be improved.
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