rev:text
| - My data points for Spanish food are not from this part of the country, so I might have different standards.
We organized a big brunch event here on a Sunday, and they were very accommodating. The set lunch started with sangria and an array of appetizers, like mushrooms, shrimp, and chorizo. Then each person got to pick an entree, with vegetables and rice on the side. After that, there was even a choice of dessert!
The amount of food was eye-poppingly American. I stuffed myself on the appetizer, unaware that there was more food. The main dish I got was the paella. But it was, unfortunately, quite bland, with the chicken and shrimp overcooked. However, the dessert flan was pretty decent.
I think this is a great place to hold events at, especially when the waitstaff was patient and coordinated. It is also surprisingly cheap, but again, my price point is from the SF bay area. However, personally, I didn't really care for the food that much, so I decided to put it at a 3-star.
|