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  • My first visit, will be my last... Our pizzas were one click above the frozen kind. Yes, the pizza was cooked in an open brick oven, but that's about the only positive thing I can say about it, their dough seems to be pre-made, sprinkled with a very light layer of toppings. (We ordered two different flavor and the were both prepared the same, lightly covered) Maybe we visited during a bad time, but Friday @ 7:45pm seems to be prime pizza eating time to me, and the place was 1/3 occupied, maybe others who have visited found the pizza to be disappointing too! The location of the business is awesome, our server was very friendly, it's just the food wasn't what we expected. Thanks, but no thanks.
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