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  • They would've gotten 5-stars, but because they gave me the regular pizza crust when I asked for the gluten free crust, and I didn't notice until I already consumed a bite, that's a big red flag for me. 1. I asked for gluten free crust. 2. They delivered my pizza to me at my table. I took a bite and immediately knew the texture was wrong. HOWEVER, they handled it PERFECTLY! First, they made sure I wasn't in imminent danger. I'm not ALLERGIC, I'm intolerant...my stomach feels sick later, but I can still breathe and don't need an ER. So, they did the right thing there. Then, waiter accepted FULL responsibility. They remade my pizza and they remade a fresh dish for my friend as well so that she didn't have to choose between eating without me or waiting and letting her dish get cold. Good move! Waiter was absolutely amazingly friendly and made our happy hour beverages himself (he used to be a bartender...my Mai Tai was DELICIOUS!) They remade my pizza, with a gluten free crust, and they didn't charge me for it without me asking for them to take it off! Basically, they messed up, but they made up for it in a big way, and I'm sure they learned a valuable lesson. I'm glad this happened to me and not someone who is deathly allergic to wheat, because that would've been a horrible experience for everyone involved. I'm hoping the staff learned to be more attentive to dietary restrictions. NOTE TO ALLERGY SUFFERERS: Make sure you DOUBLE CHECK your order once you receive it and ask to speak with a manager. This is true anywhere you go.
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