Awesome!! Not your typical Pittsburgh restaurant. This new American cuisine has options for the vegetarian and meat lover alike. As the menu changes frequently, we experienced the new years menu, which was slightly pared down, but still had many options. Each dish has many complex flavors mixed together that's sure to give your mouth something new to experience. Our waiter impressed us with his passion for the food he served and his accurate descriptions of how the ingredients played together. You will also notice the overtones of the chef's experience in molecular gastronomy, which we found, for example, in the orange foam on our fabulous chocolate dessert with hazelnuts, coconut sorbet and goji berry sauce. This is just what Pittsburgh needs to complement it's rich ethnic fare, which we are known so well for.