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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-14 00:00:00 (xsd:dateTime)
itemReviewed	7 Numbers Danforth
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I really like this place. I've been a few times and it's a breath of fresh air amidst a backdrop of just o.k. Greek restaurants in Greektown. The location is small and cozy. Reservations are recommended from Thursday through the weekend, but otherwise no problems getting a table. It's Italian tapas-style menu is also really interesting and it changes from day to day, depending on what's fresh and in-house, not what's frozen in the basement and can be easily deep fried. They have a lovely selection of wines, from reasonable prices to much, much more expensive choices and the servers are casual, laid back and know their stuff when it comes to the menu. When my Husband and I went, we ordered a few of the day's specials, including deep fried ricotta cheese topped with marinara sauce, a nice orrichiete pasta dish and a beet salad. And we were full. If you eat slowly and breath between bites, you might find that tapas style food will fill you up. People in Europe are thinner than us for a reason. They also offer, for the meat-a-tarian, an interesting, ever-changing selection of meat dishes- think osso bucco, quail, lamb, etc. Not your average Italian restaurant offering up veal or chicken options. And to top it off, the prices are reasonable, when you consider the quality ingredients, the freshness and the fact that Mama herself (no lies) is cooking up your orders in the kitchen. I've seen her at both locations (there is another on Eglinton West) and she makes my heart melt.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	H

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