My uncle treated my wife and I here for dinner a few nights back. It's definitely old school, but has its positives. The salad bar is decent. I was impressed by their mushroom soup; it was creamy and flavorful. My wife wasn't a huge fan of it for some reason, and she loves mushrooms.
We started with the beer battered mushrooms. I can't remember if I liked it because my wife ate most of it (the mushroom lover who didn't like the mushroom soup). I had the broiled walleye, which probably wasn't the best choice on the menu. It was bland. I chose hash browns for my side. Pretty sure they used a slice of Kraft singles American cheese and plopped it on top. Not impressed.
My wife loved her prime rib. She ordered the queen-sized 12 oz portion. It was cooked medium-rare as she requested, but maybe a little bit more bloody than I could stomach. But she likes her meat moo-ing, so she was satisfied. It's a pretty thick piece too.
Not gonna be on our list of regulars, but it wasn't terrible. Next time, I'll avoid the fish and go for some meat.