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  • Excellent barbecue, and a great place. Had the pork, collards, baked beans, and hush puppies. All of those were among the best I've had, and that comes from tasting great barbecue in Texas, St. Louis, Cincinnati, Memphis, and Kansas City. Collards were exceptionally good, and pepper sauce added a little kick. All by the recommendation of the server, Liz, who was as sweet as could be. Atmosphere in the place was also notable, with all-American decor and classic and new rock hits playing over the speakers. Overall, an outstanding place to spend a lunch or dinner.
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