Pass by spotted the restaurant menu seems changed. I decided to give it another taste test. Ramen is actually Chinese La-Mein ( handmade pull noodle ).
The texture of the noodle seems significant improved and delicious. No more over kill salts in both, the noodles and the soups. This time, I couldn't believe I actually empty entire bowl even though I wasn't really hungry.
One thing I hope the chef would re-adjust the ingredient a little by shredding those Daikon ( radish ) then soak in cold water before serve on top of the hot soup bowl instead of slices and dump it in the bowl or simply replace it with Chinese vegetable.
Definitely will be back after today' visit.