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  • When there is a huge following to a restaurant, your expectations are set a lot higher. From the food to the service it was a major disappointment. Watching kitchen and FOH staff, walk through the restaurant, outside through the front patio to their storage room a few doors down was an annoyance. We were just there a little over an hour and at least 8 to 10 trips were made to their storage room through the restaurant. Our server seemed like he didn't even want to be there. He didn't even introduce himself, when he brought our veg out, he sat it on the table and said, "Here's your veg." While still at our table he proceeded to start talking to the table across the patio. When we had hardly touched the veg, that should of been an indicator of how much we disliked the soupy tasteless mess of spaghetti squash and roasted tomatoes. The spaghetti squash dish was watery with bitter acidic tomatoes. The yogurt cheese had a foul taste, as well as the chickpeas. We only ordered veg, because of the great reviews on their veg. This was completely disappointing. The bean tostada was very basic and overpriced for what it was. The cabbage slaw needed salt and acidity. My husband choose the lamb burger and I decided on the #sundaylove special, General Tso's Chicken, which was more like #saltylove. Going from two dishes that were in desperate need of salt, to two dishes that were overpowered by salt, really showed the inconsistency of our meal. The rice served with the General Tso's Chicken was sad, it was clumpy and mushy. Rice is a basic and I excepted a higher standard than what was served to me. Based on this experience I would not return.
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