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  • I have been craving for some sichuan boiled fish and decided to try this place. Upon entering I found the restaurant to be clean and spacious. We were greeted right away. The boiled spicy numb basa tasted great - the portion was big, probably would have been enough for four people with two sides. I loved the "spin" on the traditional dish by including seared eggplants in the soup. The price was a tad bit more expensive compared to some other sichuan restaurants. We spent around 50 for two people. I however preferred the dining atmosphere here. We definitely left satisfied. Would definitely come back again.
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