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  • Dim Sum review Pretty good for quality and price. I missed the early bird price (before 11am) but the regular price wasn't extreme either like at some other places. Parking seems difficult here as the plaza is busy during meal times. Ask for a number from hostess to wait to be seated, they will call out in Cantonese, so if you need help let them know you need English, as my husband had one job and forgot what 42 was so she kept calling and staring at him! The dim sum menu is ordered off a paper, no carts wheeling around cold food, except the dessert cart which is covered in a clear shell. Not much English from servers but they were all friendly and quick to refill tea and clear dishes. I asked for Chrysanthemum Tea(gook fa cha) instead, it's really nice and floral. Lots of shrimp in the har gow, the rice wrapping had a good sticky chew. The lotus wrap sticky rice was really good, infused flavour from leaf, stuffed full of various meats(Chinese sausage chunk, ground pork, chicken and shiitake mushroom). I'm a shrimp fan at dim sum, so got the shrimp roll and dumpling just to be safe, both were hot and crispy. Ordered a special dish, The Crab Claw, and it was very fresh like you'd get at a wedding dinner. Would come back again, it did not disappoint. Washrooms are decent and it's to the right of the bar/kitchen, not left of the front entrance.
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