I would say more like four and a half stars. The first time I went I thought it was kind of an odd atmosphere. A bunch of grim looking dudes in suits politely but seriously escorting you to your table. I now realize that these are all super sweet dudes that are incredibly nice, and they run one of the best restaurants in the South Side. I have heard many people describe the place as too expensive, but really for both the quality and the amount of food you get, it really is very reasonably priced. The waitstaff is great, and even when it's packed, they never appear to be in a frenzy of activity. The sangria is a good plan. I keep meaning to spend an evening here and just order pitcher after pitcher. The seafood is very good, and always listen for the specials, because the chefs really have some unique ideas usually. Too bad I've already locked on to the camarones enchilados.