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  • We were also waiting for this place to open, and visited shortly after they opened and bought an assorted dozen. These doughnuts were just ok. The dough was light and airy but the fillings were petty generic and scarce. I love lemmon curd, and make it from scratch, but the one in these doughnuts was a yellow gel with artificial flavoring. The maple bar was ok, not bad, but nothing special. Maybe I expected more from this place. If they work on the fillings, it will be a great doughnut place. It was clean and the attendant was nice and friendly.
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