This place is just down the street from work so I'm here all the time. I was initially introduced to it from people at work who claim it's the best Indian food they've ever had, and I must say I have to agree with them!
My favourites on the menu are the prawns goa curry and cashew chicken. Sooooooooo good. Definitely 5 star dishes. The spicy salad that comes with the lunch special is so good. I love the dressing. My co-worker and I were trying to figure out what's in it and we think they use flat sprite (the pop) and chili flakes. Sounds strange but it works!! Their mango juice is also very good, so are their samosas. And my vegan co-worker loves the basil tofu, just make sure ask for no fish sauce with it.
Service is efficient and the woman who works there has gotten to know me over the years. The atmosphere is a little dark, but it's located underground so not much they can do about that. They've done their best with the space though. One tip: make sure you're not in a hurry if you're eating here. They're notorious for taking a long time for food since each dish is made from scratch, especially if you're with a large group, so plan your time accordingly.
The only reason why I am not giving 5 stars is because, sadly, I can't afford to eat here every day!! They're a little on the pricey side...even for the lunch specials.