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  • Awesome place and food!!! When we arrived to restaurant and stepped out of the car, we saw many fancy cars parked by the place and that gave us a very good impression of the restaurant before we entered it. When we entered the restaurant, we were warmly welcomed and seated, and every staff member went out of their way to make our stay comfortable. Despite the luxurious decorations and classy furniture in the restaurant, the atmosphere of the establishment was easygoing and heartfelt. The whole place was clean and all the waiters and waitresses were very accommodating. Once we were seated, a plate of vegetables consisting of mint, onion, butter, flatbread and cups of water were placed for us. After that, the waitress who was serving us gave us the menu and some recommendations for what to order. We started with appetizers of hummus and yogurt. The hummus was made of mashed chickpeas blended with tahini, olive oil, garlic, lemon juice. The yogurt dip was flavored with garlic and topped with raisins. We ate both of them with their bottomless homemade flatbread that was fresh and served. We had to be careful not to eat too much of the appetizers because we wanted to save room for the main entrĂ©e, but we could not get enough. After that we moved to the main dishes that took decent time to prepare. We had chicken shish, which was a plate of thick chunks of boneless chicken breast marinated in a special sauce and skewered with bell peppers, onions and tomatoes. It was served with basmati rice. The other dish that we had was lamb shish kebab, which was basically a plate of thick chunks of marinated and seasoned lamb loin skewered with peppers, onions and tomatoes. This dish was also served with basmati rice. I liked the chicken more, it was tender and juicy, while the lamb was a little bit hard to chew.
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