This place has stepped down a notch from when they originally opened. Food is okay. Service is not great but not unfriendly. The blood orange margaritas are good. Menu is fun and simple.
My first experience the food was great. Its authentic and the seasonings were well combined. The plate isn't dished heavy enough for my taste. Meaning a small scoop of rice and your meat on the plate. No garnishes, side nibblings were fried tortia chips. It was good though.
My second visit the food was not satisfying. The carne asada was all meat flavored. It was not seasoned or marinaded enough. Again, the rice was a scoop. Not enough cheese or sour cream and quacamole on the plate which I had to order as an add on. The salsa was watery and basically made like tabasco sauce style. The side fried tortia chips wete a headcount of 5. My Kiddos' dishes were put together like a school cafeteria lunch - no heart in it. Their fries were barely salted with small over cooked broken fries. Our food was served at our table but we had to ask for ketchup, for more hot sause salsa, and napkins. I won't be coming back to this restaurant.