Third visit with a group of friends and had consistently great service. Made a reservation for 3 on a Friday night and was seated upon entering. Walking in without a reservation is not recommended.
Visited with a friend who is vegetarian and doesn't eat cheese that contains rennet (found in the majority of cheeses). Asked our server whether she could ask the chef if their cheeses contained this ingredient- they do. The server was very helpful offering modifications to the menu and went through the dish deconstructing each ingredient ensuring the dish was acceptable to her dietary needs. In the end, the server then asked the table if she should be aware of any other allergies at the table- nice touch!
User friendly menu highlights the vegetarian dishes- quite extensive.
Starters:
Meatballs- classic. housemade. friend throughly enjoyed this
Black and White Quinoa Salad- not what I expected based on traditional quinoa dishes- DELICIOUS! Light, airy, and crunchy with bold flavours. The almond dressing I would liken to a creme fraiche. I typically don't order salads but this one was worth every penny!
Buttermilk Calamari- crunchy with a perfect texture. Dish presented in a bed of romesco sauce. Order this.
Mains:
Grilled Eggplant pizza
Nduja Sausage- by far the hit with everyone I've taken to Libretto
Margherita D.O.P- on the cheesier side
Great service and consistency!