Not one of the popular Thai places in town, and I don't understand why. The decor is very classy and very Thai-style. The space itself is spacious and you feel like you have some privacy, which is rare downtown. In terms of the food, started off with the the tom yum soup, satay skewers, and the lychee mango salad. The appetizers were tasty but my favourite dishes were the entrees.
The Pad Thai is amazing - had the tamarind version and it tastes like how a good pad Thai should be tasting (aka not made with ketchup). Sweet with a little bit of a kick. It also comes in a classic version and a curry version - I'd stick to the tamarind since it taste so perfect already.
The green curry was creamy with the right amount of spice. It's so important to me to emphasize the fact that the curry wasn't watery. It's definitely a way to judge whether the restaurant can do Thai food right. The bowl of curry is on the smaller side, so you end up with more rice than curry since the rice (ordered separately) comes in a HUGE salad-sized bowl.
Also ordered the Thai iced tea, which tasted like it was made with jasmine tea rather than Thai tea. So it definitely tasted different - a little reminiscent of bubble tea.