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  • I ordered 6 dishes but I only like two of them. I like: 1) Glutinous Rice Roll with pork floss (8/10) This is my childhood memory so I would really want to try it. It tasted good but not as good as traditional ones that can be found in Shanghai restaurant or old Hong Kong shops. But I think everyone should give it a good try! 2) Fried Silver Thread Roll (10/10) It comes with condensed sweet milk, which I think is the best combination with the rolls. The rolls were huge! Bigger than those found in Asian countries. It is definitely a must-try dessert! Steamed ones should be good too(I haven't tried) if you want to be healthier! Dislike: 1) Pan fried green onion pancakes They are too crispy; unlike those traditional ones. 2) Steamed shumai with shrimps and pork Huge and good looking appearance. Yet the essence of the dimsum - shrimps are not sticking together, which I dislike. (Normally, most restaurants will have bundled shrimps that give us a sense that the shrimps are fresh) 3) Steamed shrimp dumplings Same problem as #2: shrimps not bundled together. Another one is that they have too thick "skin" or cover. I can even tasted the smell of flour or some sort of plastic texture. 4) Mango pudding It is enormous, yet quite expensive (I think). That would be good if there were real mango pieces inside the pudding. It actually didn't taste like mango, so that's why I think that improvement is needed. Of course, the above are only my personal opinions based on my personal preferences and experience. Some may find the food here perfect too, so it depends on you! These are just my thoughts and suggestions!
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