Chosen by visitors for its proximity to their hotel elevator, Central is all right.
Appetizer crab cakes were plentiful and good to share between two people. The arugula on the side was a good complement.
For the entrée, he had scallops served atop some pasta and peas.
I had the fish of the day, flounder with sautéed mushrooms and arugula. The flounder was uninspiring, a simple salt and pepper crust that was more soft than crunchy. The mushrooms and arugula were just a tad over salted.
I probably wouldn't come back here on my own accord. There is better food for the same price. I'm not sure if I care for a $14 cocktail either.
Service was great though... A thing I had not previously encountered: the restaurant used white napkins, but when the server saw we were wearing black, he brought us black napkins so we wouldn't get the little white threads on our clothing. I was impressed.