Ok, TWO DOLLAR TACOS TUESDAYS. So. That's awesome. I've been here a couple of times and am always really pleased. I saw a review that mentioned dry spices/garlic powder, and I have not experienced that. There has always been fresh cilantro and I've noticed finely chopped garlic, so I'm sure that isn't the case. My favorite non, soft-flour taco is def teh verde enchiladas. Oddly enough I've paid twice amount for enchiladas at Verde and been sorely disappointed, so Cuzamil wins that round. Not that they are at all comparable atmosphere wise.
Cuzamil is a slightly divey and homey feeling, they have pretty good selection of tequila but it is hardly displayed in any logical way. The classic margaritas are 5 bucks and made with fresh squeezed lime juice, we watched her juice the limes right there at the bar. Really good stuff. I wish I lived closer bc a two dollar taco and 5 dollar margarita is pretty much my ideal weeknight dinner and all the servers are super friendly. They disappear sometimes but they always come back in a reasonable amount of time. I'm glad it's sticking on the end of Murray that has a high turnover.