The place is very small and dated also on the dirty side. They specialized in Banh cuon, banh cuon is also a vietnamese breakfast. It's steam rice flour roll with mince pork filling in the center. All of their soup base food isn't worth mentioning. There isn't much viet restaurant doing fresh banh cuon like this. Making banh cuon is more time consuming then pho and com. A lot of vietnamese people frequent this place. However just because vietnamese eat here doesn't mean it's good. This place is located in North york and there is a large vietnamese community living there. There are also 4 or 5 other vietnamese restaurant on the same block. They are not consistent with the banh cuon, sometimes the rice roll are way too thick and with very little fillings. With this type of food it has to be as thin as possible, almost translucent like. Like I said very hard to make, can't blame them. In the last 10 or so years their price has only increase like 50 cents so it's very affordable. I believe its $5 for banh cuon and $6.50 for one size pho. Now do you get why so many vietnamese eat here?lol. They also sometimes microwave the banh cuon so watch out for that. Overall very good price and food is so so.