We came here on a busy Saturday night and sat at the bar. All of the staff were very helpful and courteous. The owner was also very friendly and checked in on the quality of the food and our dining experience. They told us their mother is the chef and was cooking in the back.
We had the funghi pizza which had mushrooms grown in their own garden. Very delicious. We also got the osso buco veal dish with bone marrow. The flavors were good but the meat a bit chewy.
Finally, we got the fettuccine carbonara which was perfect with handmade noodles and al dente.
Overall, great family run restaurant experience.