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  • If it hasn't been hammered into you already, the portions can probably feed an army. Things that I've had so far are: Bacon, avocado, and cheddar burger: it's quite scary to look at. But it was amazing. I suppose if you love bacon, avocado, and cheddar cheese, it would be like the best thing ever. Sausage biscuit and gravy pot pie: Yeah, I ate this over the course of 4 days. It was amazing. The pie part is shaped kinda like a straw hat. The first time I had it, the whole thing was like super crunchy. The 2nd time I had it, it was crunchy on the outside rim, but softish on the middle. I think I like that change. Sage fried chicken: Omg, was like massive. This was actually my first dish here ever, and it was when it just opened. Unfortunately at the time (circa Fall 2010), the chicken seemed a little dry. Other people with later reviews have stated that it was better, so probably worth trusting their reviews if they've improved House smoked salmon hash: pretty good. It actually seemed to be one of their smaller dishes. Roasted chicken, garlic, onions, etc. hash: yea, this was pretty good too. This time the chicken was fairly tender. The Kokomo: Let me just say that this one terrifying sandwich. It's a huge slab of some meat/sausage loaf on two texas toast with melted cheese and sundried tomato that's been soaked and sliced. Absolutely delicious Mashed potatoes with bacon and cheddar: It's basically mashed potatoes with bacon and grilled cheddar on top. It's not mixed in, like I thought it would be. A bit of advice: if you go with some people, figure out if you want to split or not. If you do, you won't have to take home leftovers. They do charge 2.50 to split a plate, so order some side that you wanna eat that's cheap (or you can take home to reheat), and they'll waive the 2.50 split plate charge. Alternatively, you could pick foods that don't have something "crispy" that you won't have to worry about getting soggy when you reheat and just take that home.
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