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  • I've heard too many good things over the years, which continued to flow in even after their renovation to include an upgraded dine-in area. I remember them back when they were the pizza shop providing to Red Maple Public School around the corner for pizza days, and parents were happy to know their toppings were fresh, they used real cheese, and their dough was allergy-friendly/flexible. I finally got the chance to dine in last night. Note that no reservations are taken, so get ready for a wait if you don't arrive early, or plan for late dinner (8pm would be safe). A table for four took 30-40min wait time, and some patrons don't understand the need to not take forever with their drinks (and it was only soda at that!) after their food has already been packed away to take home, and their bill paid. We ordered a large basic thick-crust with pepperoni, salami, and zucchini, a small thick-crust veggie, calamari, bruschetta, and a pound of honey garlic wings. The large pizza is comparable to an extra-large elsewhere while the small is comparable to a medium, and the toppings were generous. The thick crust is soft but not soggy on the bottom, and holds up well if you want to pick up your slice to eat. The veggie toppings were generous and actually looked like their original form, as opposed to some shriveled pre-sautéed version that's lost its vibrant colour. The meats were thicker cut meaning they didn't turn into pseudo-bacon crisps - and they were laid generously all over the pizza as well. Finally the cheese - a highlight of Abruzzo pizza - thick layer and cheesy, and not abnormally stringy like some other commercialized chains (cheese isn't always supposed to be like that, and I find the very stringy kind to be only second choice on my pizzas). I recommend the bruschetta for the fresh tomatoes topping the equally tasty bread, but I would say pass to the calamari next time. Nothing terrible about it, but nothing made it stand out so I'd save the experience for other restaurants. The wings are a standard pizza accompaniment, however I found them to be tough meat - as if they'd been in the oven for too long. Again - skip the wings if you can. Overall great place for pizza - if you live close by and have a gathering planned, take out is the excellent solution to good pizza and less wait time!
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